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";s:4:"text";s:6007:"What should I order? What’s the deal? Expect smart, colourful, precise Asian-inspired cooking. What should I order? (especially their Sunday Brunch!!) Arrive at this meat-centric address from Jean-François Piège, and the first thing that hits you is the glorious smoky pong wafting out of the open kitchen. What am absolute star, and with excellent English too, for those of us with poor French. A lovely dining experience that felt like edible art. It just didn’t work well at all. Mentions légales. A lovely dining experience that felt like edible art.More, This is the version of our website addressed to speakers of English in the United States. These are the bars that should go straight in at the top of your boozy bucket list. What’s the deal? Come for lunch and you can expect quite the U-turn: the midday menu has a South-East Asian theme. And he does it brilliantly. and the staff and ambiance can't be beat!!! The concept is simple: each plate is paired not with a wine, but with mini-cocktails from mixology supremo Amaury Guyot. I love burger and I think, this is the best burger that i have eaten. On a budget? the price was a little too expensive in comparison to what we ate but it was worth a...visit anyway!More, Our experience with this restaurant dates back a couple of months, nevertheless, we do want to share it: I had the chicken salad and my boyfriend had a burger. companion got the chicken salad sandwich. Addition of Japanese ingredients like (ouzo) or techniques to dishes adds extra taste dinension and excitement. After the whole menu you feel energized - an amazing experience. There’s no telephone, no online menu, and it doesn’t accept reservations. Get quick answers from Restaurant A.T staff and past visitors. Minced and aged in situ, Paris’s best burger steaks come from Finistère via Le Ponclet, provider to only a handful of Parisian restaurants. She wasn't very motivated to work.More, First let me say this is a cool place. Get quick answers from Il Etait Un Square staff and past visitors. Duck filet with Guéthary anchovies and laurel-infused jus. What’s the deal? Yet inside, its burgundy benches, white walls and hanging bulbs feel oh-so on-trend. - Buttes-Chaumont, Scenic view Restaurants in 1st Arr. Chef Antonin Bonnet has a CV as long as his arm (Le Sergent Recruteur in Paris, The Green House in London and Languiole’s Maison Bras). She wasn't rude, but she stated with a tone that she would have to clean off a table if we didn't take the table with the restroom view or the table next to the drafty door. Livres. This restaurant from basque chef Iñaki Aizpitarte (Chateaubriand) feels a bit like an experimental food lab. - Gobelins, Restaurants near Hotel Signature St Germain des Pres, Restaurants near Le Narcisse Blanc Hotel & Spa, Restaurants near Cathedrale Notre-Dame de Paris, Restaurants near Basilique du Sacre-Coeur de Montmartre. It can be a bit of a task actually squeezing in – but what wonders await inside. What’s the deal? You can sink into the duck-egg blue banquettes seven days a week here – which, in Paris, is a true bonus. What should I order? I had lunch in this small restaurant that I discovered while using the social medias last summer; the chef has some great ideas worth of a visit! What should I order? Plus the tagines, of course, which Yves Camdeborde says are the best in the city. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Anything involving their fresh handmade pasta. What should I order? The evening menu is more refined – think sake-steamed clams, miso pork roll salad and a short but perfectly formed wine list. . What’s the deal? Reserve a table at Il Etait Un Square, Paris on Tripadvisor: See 3,456 unbiased reviews of Il Etait Un Square, rated 5 of 5 on Tripadvisor and ranked #1 of 17,958 restaurants in Paris. We drove an hour and a half to get there...and can't wait to go back the next time we're in Kentucky! Just around the corner from the Pompidou, and yet very much tucked away, the restaurant’s interior is just as understated – all stone, light wood and contemporary furnishings. It is also the little fusion touches, eg addition of Tasmanian pepper in the lamb jus, or tamarind puree on the side. What’s the deal? What am absolute star, and with excellent English too, for those of us with poor French. , I recommended going this place. Not sure this is the best restaurant in Paris, despite its ranking, but this is certainly one of the best for this range of prices, and unquestionably the best burger I've ever eaten in Paris. The maguro katsu, a fried tuna steak with celery and horseradish remoulade. It was definitely the most beautiful meal I have ever seen. Attentive and friendly staff, sublime dishes and wine pairings. Just around the corner from the Avenue de Clichy, this aquarium-like spot with huge windows fires out exquisite Japanese-French dishes from its open kitchen. Go straight in for the soba with tempura shrimp and vegetables. That Mexican chorizo and scrambled egg sandwich. The €18 midday formule is matchless, and the natural wines are impeccable. He’s only 25, but Pierre Touitou already has a glittering CV (Plaza Athénée, Aux Deux Amis…) Now he’s set up his own address – and the menu brims with explosive and unconventional flavours. Step into this little cocoon to see the two young chefs grafting over a tiny open kitchen and preparing dishes packed with quirky flavours, somewhere between street food and haute cuisine. What’s the deal? The Breton barnacles are an explosion of spice and garlic. I had the chicken salad and my boyfriend had a burger. And how exactly did we whittle them down? What should I order? The house twist on a tocino de cielo, with its lush custard centre perched on a dacquoise base and doused in salted caramel. 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